until the end of 1980, many Indonesian people are not familiar with the classification of chicken. when it considered the nature of chickens just like chicken.
When eggs were good at eating the flesh is also delicious in a meal. however, that opinion is not true. This chicken eggs but taste daginya many acts of good.
chicken that came in and started on the farm during that period was the race laying White Leghorn chickens are skinny. generally utilized as the chicken broilers after finished their egg production. antipathy of people in chicken meat long enough until the end of the 1990s. broiler farms started to emerge that are specific to broiler. while the dual purpose of laying hens or brown laying hens also started mushrooming, from where people began to realize that the chicken has a classification as a reliable and broiler chicken is delicious. on saatini also a sharp rivalry between the egg and chicken meat with egg and chicken meat. brown chicken eggs finally began on the wind, whereas chicken eggs from drowning and only use it as a traditional recipe.
kampung chickens are laying eggs and meat can be eaten but can not be classified as a superior commercial dual-purpose chicken. cause the genetic basis of native chicken egg producing chicken with this endowment is far different. chicken as it is performed with remarkable adaptability due to have been merged with the life of the community.
PAKTOR PRODUCTION
chicken laying eggs that will be taken for consumption should be kept close to tpeternak as part of its attention.
chicken in brackets so easy in ambil.akibatnya chicken eggs are not able to feed themselves and meet their needs semuah by breeders. therefore, farmers must know the type of diet and way of feeding in order to produce well, feed can be designed in accordance with the requirements chicken optimally to that in requiring the production of factors that can be classified as follows.
1. land or area, to operate a chicken farm. This land should be a profitable business fields and has the technical and business reqiurements
2. mengoprasikan working capital for farm animal husbandry to be a reliable
3. labor and knowledge, also determine the quality of a farm. semuah input on the combine to achieve the purpose of maintaining the chicken so that maximum results and profitable